Baked Green Beans With Feta Cheese - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
1 small white onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon salt
freshly ground black pepper
2 medium tomatoes, seeded and chopped
1/2 cup crumbled feta cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano

Preparation

Preheat oven to 400F degrees.
In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
Bake, uncovered, for 30 minutes or until tender.