Place all ingredients in a covered casserole dish in a 400\u00b0 oven for 45 minutes to 1 hour. ...
Remove skins from potatoes and shred into a bowl.Saute onion in 1/4 cup melted butter until tender.Remove from heat. Stir in soup and sour cream.Pour over potatoes and cheese.Mix well. Turn onto gre ...
Peel off outer layers of skin from whole garlic bulbs.Leave bulb intact and cloves unpeeled.Place bulbs in baking pan and drizzle with olive oil.Sprinkle with salt and pepper. Fill pan with water un ...
Cook potatoes until just tender; cool, peel and cut into 1-inch thick slices.Pare and core apples; slice into 1/2-inch rings.Mix sugar, salt and cinnamon.Arrange potatoes and apples in alternate lay ...
Slice potatoes into shallow sprayed baking dish.Add chopped eggs.Cook bacon and onion in first measure of butter in large pot until onion is transparent.Stir in flour, mustard and salt.Add 1 cup of ...
Mix cabbage and carrots together.Cover and chill.Mix rest of ingredients together and pour over cabbage and carrots.Mix well.Chill well in refrigerator.Makes 8 servings, about 75 calories per servin ...
Combine first 6 ingredients.Add next 4 ingredients and beat for 2 minutes.Stir in nuts and raisins.Drop by teaspoon on ungreased cookie sheet.Bake at 375\u00b0 for 12 to 15 minutes.Frost with vanill ...
Prepare cabbage and carrots.Mix together in a large stock pot.(It will reduce in size after dressing is added.)Mix mayonnaise, sugar, lemon juice and salt together in a small bowl. Toss dressing wit ...
Cover the pinto beans with water.Bring to a boil, then reduce heat and simmer until beans are just tender.Add the potato chunks, celery and salt, along with more water if necessary to cover.Continue ...
Place the oil in a large nonstick skillet.Add the potatoes and garlic.Cover and cook over medium-high heat for 3 or 4 minutes.Stir, then continue cooking for another 3 or 4 minutes. Add the remainin ...