Chop bacon in pieces,fry in skillet.\tSaute onion and pimiento in bacon grease;addthe green beans, juice and all to mixture.Add garlicsalt\tandNature'sSeason to taste. Simmer. ...
Preheat oven to 300\u00b0.Spread pecans on large baking sheet. Melt butter and pour over pecan halves.Sprinkle with salt and bake 20 to 30 minutes. ...
Cook, drain and mash potatoes.Add cheese, sour cream, salt, pepper and butter.Beat until smooth and fluffy.Refrigerate or bake for 30 minutes at 350\u00b0.Makes 8 cups. ...
Cook frozen vegetables as directed; drain and cool.Add drained red beans.Add diced vegetables and mix.Sprinkle with salt and pepper and mix.Mix sugar, vinegar, flour and mustard in a small saucepan. ...
Saute almonds in butter; add poppy seed.Cool.Mix cabbage and noodles and almond mixture.Add dressing of oil, vinegar and sugar.Refrigerate an hour if possible. ...
Cut beef into 3 x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.Combine next 7 ingredients; pour over beef.Cover and cook on low for 5 to 6 hours or until meat is tender.Add to ...
Wrap several beans in a strip of bacon; repeat until all beans are used. Place in baking dish and cover with Catalina dressing. Bake at 350\u00b0 for 30 to 45 minutes. ...
Preheat oven to 350\u00b0.Cream the butter and sugar, then add potatoes; beat well.Add eggs, one at a time, beating well after each addition.Sift dry ingredients and add alternately with milk.Add me ...
Drain butter, lima and kidney beans; add pork and beans and set aside.Fry bacon; reserve drippings and drain bacon.In small skillet, add drippings, brown sugar, vinegar, salt, mustard and chopped on ...
Wash celery and cut into small pieces, about 2-inch strips. Combine raisins, olives, cream cheese and mayonnaise and stir until ingredients are mixed well.Fill celery pieces and chill. ...