Parboil sausage to eliminate some excess fats.Cut into 1-inch chunks.Mix all ingredients and bake 1 hour at 350\u00b0. ...
Chop cabbage, onion, green pepper and carrots.Mix other ingredients and toss with vegetables; chill. ...
Cook beans until done.Brown ground turkey.Add tomatoes, bouillon, onion, garlic, cumin and chili powder.Mix all together, heat through and enjoy. ...
Mix together cabbage, onion, pepper and pimento.Set aside. In pan mix honey, oil, vinegar, sugar and salt.Boil hard 1 minute.Pour over slaw.Mix well.Seal in refrigerator for 3 days.Good until it is ...
Spray casserole dish with Pam.Arrange layers of potatoes, onions and soup mixture.Add salt, pepper and paprika as desired. Dot with butter.Cover, bake at 375\u00b0 for 1 hour.Uncover and bake 15 min ...
Brown meat; add onion and cook 3 minutes.Add remaining ingredients and bake until bubbly at 350\u00b0 for 30 minutes. ...
Peel potatoes and cut into large chunks.Place in a shallow 2-quart baking dish. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper.Bake, uncovered, at 350\u00b0 for ...
Boil potatoes until soft enough to mash.Add other ingredients and mix well.Shape into balls.Roll lightly into flour and cook in rapidly boiling water for 15 minutes. ...
Using a vegetable peeler, peel away just enough skin from the circumference of each potato to form a stripe.Place potatoes in a large saucepan and cover with cold water.Over high heat, bring potatoe ...
Mix all ingredients in glass or plastic bowl.Cover and refrigerate at least 4 hours.Makes 8 to 10 servings. ...