In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).Remove bacon and drain.Add cabbage an ...
Wash the ptoatoes.Peel and slice them into 1/4 inch widths. Place slices in a bowl of ice cold water to keep their color.Mix together the sugars, cinnamon, nutmeg, salt, pepper and flour in a sepera ...
Preheat oven to 400°F Toss beets with olive oil, salt, and pepper. Roast for about 30 minutes. Remove and blend in a high powered food processor with water and lemon zest until a puree is formed ...
Combine sugar, spices and flour.Add all other ingredients and beat until smooth.Pour into unbaked pie shell.Bake at 400 for 15 minutes.Reduce oven temperature to 350 and bake another 45 minutes or u ...
Prepare salsa - combine salsa ingredients; cover and chill.Combine broth, lentils and onion in large saucepan over medium high heat; bring to boil. Cover, reduce heat and simmer 15 minutes or until ...
clean and wash the celery and cut it into desired length.stuff with prepared tuna salad.chill in fridge or enjoy right away. ...
Mix all ingredients in a baking dish.Bake at 350, for 1 hr., or until thickened.Remove, and let set about 15 minutes.They will continue to thicken so do not over bake. ...
Preheat the oven to 300*F. Oil a 2-1/2 or 3-quart baking dish.Warm the oil in a large skillet of 3-quart saucepan over medium heat. Add the onions or leeks, celery, peppers, and garlic and cook for ...
In a non-stick frying pan, heat 1 tsp of the oil over medium-high heat; cook onion, mushrooms, garlic and 2 tbsp water, stirring, for 3 minutes or until softened.Add tomatoes, marjoram, thyme and sa ...
Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.Reduce heat and cook for 20 minutes or until potatoes are tender.Drain well and transfer to a serving bowl.In a sm ...