Roasted Garlic - cooking recipe

Ingredients

whole garlic bulbs
olive oil
salt
pepper
French bread

Preparation

Peel off outer layers of skin from whole garlic bulbs.
Leave bulb intact and cloves unpeeled.
Place bulbs in baking pan and drizzle with olive oil.
Sprinkle with salt and pepper. Fill pan with water until bulbs are half covered.
Cover pan tightly with foil. Bake at 425\u00b0 for 1 hour. Break cloves off bulb and squeeze pulp onto bread.