Sweet Potatoes And Apples - cooking recipe

Ingredients

4 medium sweet potatoes
3/4 c. light brown sugar
1/2 tsp. cinnamon
2 Tbsp. butter
4 medium apples
1/2 tsp. salt
1 tsp. lemon juice
1/2 c. warm water

Preparation

Cook potatoes until just tender; cool, peel and cut into 1-inch thick slices.
Pare and core apples; slice into 1/2-inch rings.
Mix sugar, salt and cinnamon.
Arrange potatoes and apples in alternate layers in greased baking dish.
Sprinkle part of the sugar-cinnamon mixture and lemon juice over each layer.
Dot with butter.
Add water.
Cover and bake at 375\u00b0 for 35 minutes. Remove cover; cook for about 10 minutes.