Heat sugar, vinegar, mustard seed, celery seed and salt.Pour over cabbage, onions and peppers.Mix well and let stand. ...
Dissolve gelatin in 1 cup boiling water.Stir in mayonnaise, 1/2 cup cold water, vinegar and salt.Chill until partially set. Beat until light and fluffy.Stir in vegetables.Pour into 4 cup mold.Chill ...
Fry bacon; set aside.In bacon grease fry potatoes, onions and bell peppers until tender.Dice bacon; add to potato mixture. Salt and pepper to taste. ...
Microwave potatoes for 20 to 25 minutes on High power. ...
Combine sweet potatoes and bananas.Add milk and mix well. Add brown sugar, eggs and salt.Mix well.Spray 8 (1/2 cup) custard cups.Arrange cups on baking sheet.Combine sugar and cinnamon.Sprinkle on t ...
Thaw potatoes and mix all together. Put in 9 x 13-inch greased baking pan. Crush 2 cups cornflakes with 1/4 cup melted butter and put on top. Bake 45 minutes, covered, at 350\u00b0. Uncover last 10 ...
Combine first 4 ingredients.Add remaining ingredients.Toss together and refrigerate to chill before serving. ...
Mix sugar, mustard and salt in bowl.Add vinegar to make paste.Add oil and vinegar in small quantities alternately.Beat until thick.Add celery seed. Pour over shredded cabbage. Refrigerate overnight. ...
Mix all ingredients and put mixture into pie shell.Bake in preheated oven at 450\u00b0 for 15 minutes.Reduce heat to 325\u00b0 and bake 30 minutes longer.Cool before serving. ...
Layer the following in a 9 x 13-inch dish, hash browns, onion to taste and salt.Mix together cream of chicken soup, sour cream and milk.Pour mixture over potatoes.Sprinkle Cheddar cheese. Top with m ...