Sweet Potato Banana Custards - cooking recipe

Ingredients

2 c. mashed, cooked sweet potatoes (3 to 4 medium)
2/3 c. mashed, ripe bananas
12 oz. can evaporated skim milk
2 beaten eggs
1/2 tsp. salt
nonstick spray coating
1/2 c. raisins
1 Tbsp. sugar
1/2 tsp. ground cinnamon

Preparation

Combine sweet potatoes and bananas.
Add milk and mix well. Add brown sugar, eggs and salt.
Mix well.
Spray 8 (1/2 cup) custard cups.
Arrange cups on baking sheet.
Combine sugar and cinnamon.
Sprinkle on top of mixture in each cup.
Bake in 325\u00b0 oven for about 35 minutes or until a knife inserted comes out clean.
Serve warm.
Serves 8.