Heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.Add all of the spices and fry for one minute.Add the sweet potatoes and stir well.Ad ...
Spray chicken breast with non-stick cooking spray on each side (I use PAM extra virgin olive oil, but any kind will do).Squeeze about 1/4 of a lemon over each side of the chicken breast.Wash and cho ...
Heat oven to 400\u00b0F and lightly grease and 8- or 9-inch square baking pan. To prepare the custard: In a medium saucepan, stir together the eggs and the coconut milk and then mix in the sugar. Ad ...
In a large frying pan over low heat, warm 1 tablespoon canola oil.Add the broth, mirin, sake, miso, soy sauce, and remaining 2 tablespoons oil and stir to combine.Stir in the ginger and green onions ...
Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.Combine remaining ingredients; pour over potatoes.Cover and bake at 350 degrees for 1-1/4 hours.Uncover and bake 10-20 minutes longer ...
Preheat oven to 450 degrees.clean, peel and slice potatoes.layer in a glass casserole dish.chop garlic and onions and add on top.add butter on tablespoons all over (dont melt oven will do that for y ...
Trim the excess fat and cut the flank steak in small, bite-size pieces. Combine the ingredients for the marinade and let the beef marinate for at least 20 minutes.Meanwhile, cut the onions in thin s ...
Cook pinto beans as directed on package.Add celery, carrots, onion and add chicken or beef boulion to taste. ...
Bring a pot of salted water to a boil, add beans and cook for 6-8 minutes.Melt the butter/margarine in a skillet, add onion and saute for 7 minutes, stirring.Stir in salt, mace and water chestnuts; ...
In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add ...