Coleslaw Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1/2 c. mayonnaise
2 Tbsp. vinegar
1/2 tsp. salt
1 1/2 c. finely shredded cabbage
1/2 c. radish slices
1/4 c. chopped celery
1/4 c. chopped green bell pepper
1 Tbsp. chopped onion
1/2 c. cold water

Preparation

Dissolve gelatin in 1 cup boiling water.
Stir in mayonnaise, 1/2 cup cold water, vinegar and salt.
Chill until partially set. Beat until light and fluffy.
Stir in vegetables.
Pour into 4 cup mold.
Chill until firm.
Serves 8.