4-H Barbecue Cabbage Salad - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/3 c. vinegar
1 c. oil
1 Tbsp. celery seed
1 head cabbage, shredded

Preparation

Mix sugar, mustard and salt in bowl.
Add vinegar to make paste.
Add oil and vinegar in small quantities alternately.
Beat until thick.
Add celery seed. Pour over shredded cabbage. Refrigerate overnight.