Double-Baked Potatoes With Ham, Cheese And Mushrooms - cooking recipe

Ingredients

6 to 7 potatoes, scrubbed
3 Tbsp. butter
4 c. sliced mushrooms
1/4 tsp. garlic powder
1/4 c. red wine
1 Tbsp. chicken bouillon powder
1 1/2 c. grated Colby cheese
1 1/2 c. chopped ham
1 1/4 c. sour cream
1/4 to 1/2 c. milk
salt and pepper to taste
1/4 stick butter, melted

Preparation

Microwave potatoes for 20 to 25 minutes on High power.