Yummy Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 can cream of mushroom soup
1 1/2 c. grated Cheddar cheese
1/4 c. butter, melted
1 medium onion, chopped
1/4 c. crushed potato chips (optional)

Preparation

Boil potatoes for 20 minutes until tender.
Peel and cut potatoes into bite size pieces.
Place in a 9 x 13-inch baking dish.
Combine remaining ingredients except potato chips.
Pour ingredients over potatoes.
Bake at 350\u00b0 for 30 to 35 minutes. Top with potato chips (optional).
Serves 8 to 10.