Cabbage Patch Stew - cooking recipe

Ingredients

1 can stewed tomatoes (or Ro-Tel if you like it hot)
1 lb. ground beef
1 can whole kernel corn
1 can Ranch Style beans
1 medium onion, chopped
1 medium head cabbage, chopped
salt and pepper to taste
1/2 tsp. chopped garlic

Preparation

Cook and drain ground beef as if making tacos.
Add remaining ingredients.
(Add water if needed.)
Simmer for 1 hour or longer. Serves 4 to 6 people.
Serve with cornbread.