Pumpkin Squares - cooking recipe

Ingredients

1 (13 oz.) can pumpkin
1 can evaporated milk
3 eggs
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. sugar
1 box dry yellow cake mix
3/4 c. melted margarine
chopped pecans

Preparation

Mix all but last three ingredients together.
Pour into a 9 x 13-inch pan.
Sprinkle dry yellow cake mix over pumpkin.
Dribble with melted margarine.
Sprinkle with chopped pecans.
Bake at 350\u00b0 for 50 minutes.