Barbecue Potato Wedges - cooking recipe

Ingredients

3 large potatoes (unpeeled)
1/4 c. oleo
1/4 c. catsup
1 tsp. mustard
1/4 tsp. salt
1/2 tsp. paprika

Preparation

Mix together last 5 ingredients.
Scrub potatoes and cut into large French fry-like wedges; baste wedges with butter mixture and bake at 425\u00b0 for 20 to 25 minutes, or until tender.