Frank And Potato Bake - cooking recipe

Ingredients

1 lb. wieners
2/3 c. milk
1 tsp. flour
8 oz. Velveeta cheese
2 tsp. minced onions
8 medium potatoes, boiled until almost done, then peeled and sliced
1/2 tsp. salt

Preparation

In saucepan, stir milk into flour and cheese.
Cook, stirring constantly until a smooth paste is made.
Put potatoes and wieners which have been sliced around 1/4 inch thick into a 2-quart casserole.
Reserve 3 or 4 wieners for decorating top of casserole.
Bake, covered, 40 minutes at 350\u00b0.
Uncover; arrange reserved wieners in pinwheel on top of casserole.
Bake 10 minutes until brown.
Decorate with parsley.