Green Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can garden peas, drained
1 (16 oz.) can baby butter beans, drained
1 small onion, cut into rings
1/2 c. chopped green pepper
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 tsp. pepper

Preparation

Drain vegetables and combine.
Add remaining ingredients and stir into vegetables.
Cover and refrigerate several hours or overnight.