Red Cabbage (Rot Kohl) - cooking recipe

Ingredients

1 shredded red cabbage
1 lb bacon, chopped
2 -3 onions, chopped
olive oil (for shine)
4 -5 apples, cut up in 1/2-1\" pieces
vinegar or lemon juice
sugar
6 bay leaves, broken in half for more flavour

Preparation

Fry onion and bacon in large pot until bacon is a bit crispy.
Add red cabbage, apples, and bay leaves.
Add aprx 3 tbsp sugar.
Simmer for aprx.
2-3 hours on low heat stirring often.
When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
This dish will double in flavour if served the next day.