Souffle' Potatoes?? - cooking recipe

Ingredients

3 cups mashed potatoes
1 cup cream-style cottage cheese
1/2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic)
3 egg yolks, beaten
3 tablespoons chopped onions
2 tablespoons melted butter
1 clove minced garlic
1/2 teaspoon salt
1 dash pepper
3 egg whites, stiffly beaten
1 tablespoon butter

Preparation

Preheat ove to 350.
Grease 2 qt casserole.
In large mixing bowl, stir together potatoes, cottage cheese, sour cream, egg yolks, onion, 2 TBS melted butter, garlic, salt and pepper.
Beat with mixer until light and fluffy, scraping often.
GENTLY fold in the egg whites.
CAREFULLY spoon into the casserole.
Dot with 1 TBS butter.
Bake at 350 for 1 hour til puffed and golden.
Serve immediately.