Roasted Brussels Sprouts And Garlic - cooking recipe

Ingredients
    2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half
    1 head garlic, cloves separated, peeled and coarsley chopped
    1 tablespoon fresh thyme leave
    3 tablespoons olive oil
    5 tablespoons balsamic vinegar
    1 -2 teaspoon sugar
    1/8 - 1/4 teaspoon salt
    1/4 teaspoon pepper
Preparation
    Preheat oven to 375 degrees.
    In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
    Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
    Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.

Leave a comment