Potatoes Romanoff - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 small onion
2 Tbsp. oleo
1 can cream of chicken soup
1 can Cheddar cheese soup
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 (13 oz.) can evaporated milk (not diluted)
1/2 c. crushed cornflakes
1/2 c. margarine

Preparation

Thaw potatoes; spread over 9 x 12-inch baking dish.
Top with cornflakes and margarine.
In saucepan, saute onion in 2 tablespoons oleo.
Stir in soups, milk, sour cream, salt and pepper.
Bake for 50 minutes.