Mexican Bean Salad - cooking recipe

Ingredients

2 cans Ranch Style red beans, washed and dried in colander
1 tomato, chopped
1 onion, chopped
3/4 lb. grated cheese (Cheddar)
pepper to taste

Preparation

At the last minute before serving, add 1 cup Catalina dressing and about 1/2 bag crushed Fritos.