Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 pt. sour cream
2 c. or 10 oz. grated Cheddar cheese
2 cans cream of chicken soup
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion

Preparation

Mix everything together and pour into a 13 x 9-inch pan.
Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.
Bake at 350\u00b0 for 45 minutes.