Roasted Potato Wedges - cooking recipe

Ingredients

2 Tbsp. salad oil
1 garlic clove, minced
1/2 tsp. salt
1/8 tsp. paprika
1 tsp. brown sauce
4 medium potatoes (unpeeled), cut into wedges

Preparation

Cook on High in oil the salt, paprika and garlic clove, until garlic softens.
Stir in brown sauce.
Add potatoes; stir to cover all sides.
Microwave, covered, on High for 13 to 15 minutes.
Turn and rearrange; do this twice.
Toss out rest of oil mix.