Stuffed Peppers - cooking recipe

Ingredients
    6 medium size peppers
    4 qt. water
    2 c. rice (4 c. cooked)
    2 tsp. margarine for rice
    1 1/2 lb. ground chuck
    1 (15 oz.) tomato sauce
    salt to taste
Preparation
    Boil 4 quarts water. Wash and core peppers. Put peppers in boiling water for about 2 minutes. Brown ground chuck; drain off grease. Add cooked rice and tomato sauce; simmer for 5 minutes. Drain peppers; put in baking dish and fill with rice mixture. If any left over, put around peppers.
    Bake at 350\u00b0 for 45 minutes to 1 hour.

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