Stuffed Peppers - cooking recipe
Ingredients
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6 medium size peppers
4 qt. water
2 c. rice (4 c. cooked)
2 tsp. margarine for rice
1 1/2 lb. ground chuck
1 (15 oz.) tomato sauce
salt to taste
Preparation
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Boil 4 quarts water. Wash and core peppers. Put peppers in boiling water for about 2 minutes. Brown ground chuck; drain off grease. Add cooked rice and tomato sauce; simmer for 5 minutes. Drain peppers; put in baking dish and fill with rice mixture. If any left over, put around peppers.
Bake at 350\u00b0 for 45 minutes to 1 hour.
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