Green Tomato Dippers - cooking recipe

Ingredients

10 to 12 green tomatoes (2 to 3-inches in diameter)
1 c. Caesar salad dressing
1/2 tsp. each salt and pepper
1 tsp. garlic powder
1 c. cornmeal
1 c. flour
1 c. vegetable oil
16 oz. Velveeta cheese, cubed
1/2 c. real mayonnaise
1/2 c. milk

Preparation

Using a paring knife, trim vine cores from tomatoes. Slice in rounds 1/4-inch thickness. Place in a large mixing bowl. Add dressing, salt, pepper and garlic powder. With a wooden spoon, toss lightly to cover each slice evenly. Chill 30 minutes. Mix cornmeal and flour in a shallow dish. Place vegetable oil in a heavy skillet over medium heat. Pour tomatoes in a strainer; rinse lightly with warm water and allow to drain. Coat each slice of tomato in cornmeal-flour mixture.