No Crust Sweet Potato Pie - cooking recipe

Ingredients

4 medium sized sweet potatoes, cooked and mashed
1/2 c. all-purpose flour
1/2 c. softened margarine
1 egg
1/2 tsp. vanilla
1/2 tsp. cinnamon
whipped cream (optional)

Preparation

Combine all ingredients except whipped cream, in blender.Blend at medium speed until well mixed.
Pour into greased (or Pam sprayed) 9-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Can be served warm or cool with a dollop of Cool Whip or plain.