Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans
1 medium onion, chopped
1 medium green pepper, chopped
1/4 c. packed brown sugar
1/2 c. barbecue sauce
1 Tbsp. Worcestershire sauce
4 slices bacon

Preparation

In a 2-quart casserole, combine pork and beans, onion, green pepper, brown sugar, barbecue sauce and Worcestershire sauce.
Top with bacon.
Bake, uncovered, in a 325\u00b0 oven for 1 1/2 hours.