Caramelized Roasted Parsnips - cooking recipe

Ingredients

1 1/2 lbs fresh parsnips, sliced in inch-thick strips
3 tablespoons unsalted butter
salt & freshly ground black pepper
1 teaspoon granulated sugar
1/2 - 3/4 cup chicken broth

Preparation

In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.
Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.
Serve, seasoned with more pepper.