Cauliflower Au Gratin - cooking recipe

Ingredients

1 onion
1 garlic clove
1 tablespoon olive oil
1 (28 ounce) can diced tomatoes
1/2 teaspoon Italian spices
1/4 teaspoon pepper
1 medium cauliflower
1/2 cup feta cheese, crumbled
1/2 cup mozzarella cheese, shredded
1/4 cup fresh parsley

Preparation

Cook 1 thinly sliced onion and 1 large minced garlic clove in 1 Tbsp olive oil until softened, about 3 minutes.
Add 28-oz can drained diced tomatoes, save juice for later, Italian seasonings and pepper.
When bubbly, add cauliflower, cut into bite-size pieces.
Cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.
Preheat broiler.
Spoon mixture, including juice, into an 8 inch baking dish. Sprinkle with feta and mozzarella.
Broil until golden 6 - 8 minutes.
Sprinkle with 1/4 cup finely chopped parsley.