Classic Vegan Pumpkin Pie - cooking recipe

Ingredients

1 (15 ounce) can pumpkin
1 1 cup rice or 1 cup almond milk
2 egg substitute
1 cup sugar
1/2 teaspoon cinnamon
1/4 ground ginger
1/4 nutmeg
1/4 salt
1 vegan graham cracker crust (arrowhead mills makes a nice one that i like)

Preparation

Preheat oven to 425 degrees.
Mix the first 8 ingredients together.
Pour into the graham cracker crust.
Bake for 50 minutes or until knife inserted into pie comes out clean.
Enjoy!