Danish Caraway Potatoes - cooking recipe

Ingredients

24 small new potatoes
1/2 cup fresh parsley, chopped
1 teaspoon fresh dill, chopped
1/4 lb butter
1 tablespoon caraway seed

Preparation

Boil potatoes until tender in salted water.
Drain and peel potatoes.
Garnish with parsley and dill.
Serve with melted butter mixed with the caraway seeds.