Fish With Green Chilies - cooking recipe

Ingredients

1 1/2 lbs mild fish fillets (cod, sole, etc.)
1 large onion, thinly sliced
1 clove garlic, minced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 tomatoes, peeled,seeded and chopped
1 (4 ounce) can chopped green chilies, drained
12 pimento stuffed olives
1/4 cup dry white wine

Preparation

Cut fish into 4 serving pieces.
Place onion and garlic in oil in skillet and saute for just a minute or two.
Place fish on onion; sprinkle with salt and pepper.
Spoon tomatoes and chiles over fish; top with olives.
Pour wine over fish.
Heat to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, about 10 minutes,depending on the thickness of the filets.