Glazed Roasted Chestnuts - cooking recipe

Ingredients

1 teaspoon unsalted butter
12 roasted chestnuts, peeled
2 tablespoons walnut liqueur, Nocello Walnut Liqueur or 2 tablespoons almond liqueur
salt

Preparation

In a hot small pot melt butter, add chestnuts toss to coat.
Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.
Remove and plate sprinkle with salt.
Enjoy them hot!