Rancho Beans - cooking recipe

Ingredients

2 cans pork and beans
1 can kidney beans, drained
1 can butter beans
1/2 c. onion, chopped
1/4 c. butter
1 lb. hamburger
1/2 c. catsup
2 Tbsp. mustard
2 Tbsp. vinegar
3/4 c. brown sugar
1/2 c. bacon, cut up

Preparation

Fry onions in butter until golden brown.
Add hamburger and bacon; brown.
Mix in the remaining ingredients and bake 30 minutes at 350\u00b0.