Five Can Baked Beans - cooking recipe

Ingredients

1 can pork and beans
1 can butter beans
1 can Great Northern beans
1/2 green pepper, chopped
1 c. sugar
1 tsp. salt
1 c. Kraft barbecue sauce
1 lb. smoked sausage, cut in 1/4-inch rounds
1 can pinto beans
1 can red kidney beans
1 large onion, chopped
1 Tbsp. Worcestershire sauce
1 1/2 Tbsp. chili powder
1/4 tsp. pepper

Preparation

Combine all ingredients, except 1/2 of sausage and mix well. Pour into large baking dish.
Place rest of sausage on top.
Bake in 350\u00b0 oven for 1 to 1 1/2 hours.