Scalloped Cabbage - cooking recipe

Ingredients

1 medium white cabbage
1/2 tsp. salt
1/4 c. butter
1 tsp. black pepper
10 saltine cracker crumbs
3 c. sweet milk
1/2 c. grated cheese

Preparation

Shred cabbage as for slaw.
Boil 20 minutes in salt water; drain.
Place layer of cabbage in buttered baking dish.
Dot cabbage with butter and sprinkle with pepper.
Cover with layer of cracker crumbs.
Repeat layer to fill dish, ending with a layer of crackers.
Cover with milk.
Bake until brown in a 350\u00b0 oven.