Cabbage And Dumplings - cooking recipe

Ingredients

cabbage, shredded
2 Tbsp. vinegar
ham bone or ham hock
4 c. water
2 c. flour
1 tsp. baking powder
2 eggs
salt to taste
1 potato, grated

Preparation

Put 4 cups water and ham on to boil. Shred cabbage and put in boiling water. Cook 1/2 to 1 hour or until cabbage is tender. Add vinegar and salt. Mix flour, eggs, baking powder and salt with enough water to moisten. Spoon on top of cooking cabbage. Cover and cook about 15 minutes or until dumplings are cooked when cut in half. Grate potato. Take dumplings out and put grated potatoes in cabbage to thicken. \"Enjoy.\"