Fusilli With Roasted Red Pepper Sauce - cooking recipe

Ingredients

1 (12 ounce) jar roasted red peppers, drained
1/4 cup red onion, finely chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon cayenne
2 tablespoons fresh parsley, chopped
8 ounces fusilli or 8 ounces spaghetti

Preparation

In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.