Place peppers, cut side down, in a 12 x 7 1/2 x 2-inch microwave-safe baking dish.Cover with plastic wrap and cook on 100% power (High) for 6 to 8 minutes or until nearly tender, rearranging peppers ...
Mix above and put in 9 x 13-inch casserole dish.Melt margarine.Stir in corn flakes.Spread over top.Bake at 325\u00b0 for 1 hour. ...
Blend all ingredients together and pour into a greased 10 x 13-inch oblong pan.Bake at 350\u00b0 for 50 to 60 minutes or until a silver knife that's been inserted in the middle comes out clean. You ...
Put the ingredients together in a blender and whirl them until smooth.Makes enough to store in refrigerator for a week.(Also makes excellent salad dressing.) ...
In saucepan, combine green beans, onion, water and 1/2 teaspoon salt.Cook, covered, for 25 minutes or until beans are just tender; drain.In skillet, cook bacon until crisp; drain.Reserve 2 tablespoo ...
Boil potatoes in jackets with onions and drain.Place in a large casserole dish.Sprinkle garlic and parsley on potatoes and onion mixture.Next, add cubed Velveeta cheese and bread.Pour melted butter ...
Cook and mash potatoes.Add sugar, margarine and nuts.Wrap some mixture around one marshmallow and roll in corn flake crumbs. Continue with entire mixture.Bake in 350\u00b0 oven until brown. ...
Sprinkle salmon pieces with 1/4 tsp. of the lemon pepper. Melt margarine in 12 inch nonstick skillet over medium high heat. Cook salmon in margarine 3 to 5 minutes, stirring occasionally, until salm ...
In a greased 2-quart baking dish, layer a third of potatoes. Combine flour, salt and pepper.Sprinkle a third over potatoes. Top with third of onion.Combine soup and milk.Pour a third over onions.Rep ...