Boil cabbage 10 minutes.Add other ingredients to cabbage. Bring to boil. ...
Defrost potatoes and combine in large bowl with butter.Add rest of ingredients, except crumbs.Put in 3-quart casserole dish.Spray with Pam.Top with crumbs or bread.Bake at 350\u00b0 for 1 hour. ...
Cut cabbage.Add soup and hamburger.Cook in oven for 1 1/2 hours at 375\u00b0.I also put this in the crock-pot for 5 or 6 hours. ...
Preheat oven to 325 degrees.Place potatoes in a large pot and cover with water.Bring water to a boil, then reduce heat, cover, and cook until done.Peel and dice.Put in a 9 x 13 baking dish.Mix other ...
Peel and cut potatoes into eighths.Cook potatoes and onion in covered pan of boiling water 15 minutes or until tender.Drain and add the rest of the ingredients and mash. ...
Mix the first 4 ingredients and let stand 1 hour.Mix remaining ingredients; boil 3 minutes.Pour over cabbage mix while hot.Let stand until cool.Pack in bags or container and put in freezer. ...
Heat oven to 375\u00b0.In a large bowl, combine all meatball ingredients; blend well.Shape into 1-inch balls.Place on ungreased 15 x 10 x 1-inch baking pan.Bake at 375\u00b0 for 25 to 30 minutes or ...
Mix all ingredients until well blended.Evenly distribute crunch topping in four 9-inch round cake pans.Pat to cover bottom of pans.Set aside. ...
Mix all ingredients and place in refrigerator.Can be kept in refrigerator up to 10 days. ...
Saute onions in oil until tender.Stir in undiluted soup and cream cheese.Stir until hot and creamy.In 1-quart casserole, make layers of potatoes, soup mixture and Cheddar cheese, ending with Cheddar ...