Place chopped tomatoes in a colander for 30 minutes to drain off juices.In a bowl combine tomatoes and green peppers; add salad dressing.Cover; chill several hours, stirring occasionally.Makes 2 1/2 ...
Combine crumbs and margarine; press into bottom and sides of a 9-inch spring-form pan (or you can do like I did and put it in a regular pie plate). ...
In a small pot, heat the water, vinegar and the butter.Mix together the sugar, mustard, salt and flour.After mixing, add to it 1 well beaten egg.Mix well and then pour into pot of water and vinegar. ...
Mix all ingredients.Delicious on pumpkin bread or any bread or roll. ...
Shred cabbage, pepper and onion.Pour 1 cup sugar and 1 tablespoon salt over.Heat vinegar, oil, celery seed and sugar and then cool completely.Pour over cabbage mixture and seal. Keep in refrigerator ...
Fry down bacon and add potatoes.Stir quickly until potatoes start to brown.Add onions and continue cooking until they soften.Add green beans and simmer 15 minutes or so.May need to add a little wate ...
In a small bowl, whisk together the first 7 ingredients. ...
Peel and slice thinly potatoes, onion and green pepper.Cook the three together.When done, drain and place in baking dish with milk and butter or margarine.Sprinkle cheese over top. Bake until cheese ...
Combine ingredients.Pour into pie shell. Bake at 350\u00b0 until knife inserted in center comes out clean. ...
Combine sweet potatoes with all ingredients, blending well with an electric mixer or wooden spoon.Pour into pie crust. Bake in preheated oven (400\u00b0) for about 30 minutes or until golden brown a ...