Chickpea And Mango Salad - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained (or black beans)
2 cups diced mangoes
1 cup diced red bell pepper
6 green onions, trimmed and thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 tablespoon olive oil
1 seeded minced fresh jalapeno chilie
salt

Preparation

combine everything in a bowl, toss and serve.