Chicken Kebabs With Celery And Olive Salad - cooking recipe

Ingredients

1 1/3 lb chicken thighs, cut into 1 inch cubes
1 None lemon, zested, peeled and cut into segments then finely chopped, remainder juiced
2 tsp dried oregano
2 tbsp extra virgin olive oil
1 heart celery, thinly sliced, leaves picked
5 oz kalamata olives, pitted, halved
1/2 cup fresh parsley leaves, roughly chopped
4 None pitas, to serve

Preparation

Combine chicken, lemon zest, oregano and 1 tbsp oil. Season. Set aside to marinate.
Meanwhile, combine lemon segments, sliced celery, celery leaves, olives, parsley and remaining olive oil. Season.
Preheat grill. Thread chicken onto small skewers. Cook for 6-8 mins, turning, until browned and cooked through. Drizzle with lemon juice and serve with salad and pitas.