Mashed Apples And Prunes - cooking recipe

Ingredients

2 None apples, peeled, cored, thinly sliced
2 oz prunes, pitted, thinly sliced

Preparation

Combine apples, prunes and 1/4 cup water in a medium saucepan. Bring to a boil then reduce heat and simmer, covered, until apples and prunes are tender. Let cool slightly then blend, process or mash.