Cabbage Bundles - cooking recipe

Ingredients

12 large cabbage leaves
1 lb. ground beef
2 c. bread crumbs
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic salt
2 eggs
1/2 c. chopped onion
1 can tomato soup

Preparation

Parboil cabbage leaves 5 minutes, drain and cool.
Set aside. Combine beef, bread crumbs, seasonings, eggs and onions; mix well. Form into 12 oblong patties.
Place meat patty on each cabbage leaf.
Roll up in cabbage leaf.
Place bundle open side down in baking dish.
Mix tomato soup with 1/2 can water.
Pour over bundles.
Bake at 350\u00b0 for 1 hour.