Green Chili - cooking recipe

Ingredients

2 small cans Ortego Chiles
1 can tomatoes
pork steak or chops
garlic salt
flour
salt and pepper

Preparation

Cut up pork into cubes and coat with flour: brown.
Brown onions with pork.
Add flour to dripping like making gravy.
Add enough water to cover meat.
Simmer for 45 minutes.
Chop up chiles and tomatoes and add to meat mixture.
Simmer for 2 hours.