Green Beans Bravo - cooking recipe

Ingredients

1 (No. 303) can cut green beans
1/2 tsp. garlic salt
1/4 tsp. dry mustard
2 Tbsp. olive oil
1 1/2 Tbsp. tarragon or cider vinegar
1/2 c. sliced celery
1/4 c. sliced radishes
2 oz. (10 to 12 slices) Italian dry salami
lettuce
1 hard-cooked egg, sliced
2 green onions, sliced

Preparation

Several hours or the night before serving, pour liquid off beans.
Toss beans well with the next 4 ingredients.
Chill 1/2 hour before serving.
At serving time, add celery and radishes. Arrange salami, lettuce, egg and onion slices in center. Serves 6.