Mix sugar, flour, salt, ginger and cinnamon together.Add to can of pumpkin and mix.Add eggs and mix.Last, add milk.Pour in 2 (9-inch) pie shells.Bake at 400\u00b0 for 10 minutes and at 375\u00b0 for ...
Remove tops from peppers, take out seeds.In a large Dutch oven, boil peppers in water, 5 to 7 minutes.(Water should already be boiling.)Remove to casserole. ...
Combine all ingredients and bake for 45 minutes at 350\u00b0.Can be cooked in crock-pot on high for 4 hours. ...
Shred cabbage.Layer shredded cabbage with onions in glass or ceramic dish.Sprinkle sugar over layers.Do not stir.Mix and bring to a boil oil, vinegar, salt, pepper, celery salt and dry mustard.Pour ...
Layer ham, onions, potatoes and cheese in crock-pot.Repeat layers until all ingredients are used.Mix soup and water. Pour over all ingredients.Cover and cook on low for 8 to 10 hours or on high for ...
Brown the onion and ground beef.Mix all the ingredients and bake for 1/2 hour. ...
Cut cabbage and combine with onions, noodles, almonds and sunflower seeds. Make dressing and pour over salad just before serving. ...
Using clean, wide-mouth quart jars, pack peppers tightly, adding vinegar to cover peppers.Let set until vinegar fills pepper cavities. ...
Cut steak into strips.Using a large skillet (preferably iron), melt margarine.Add sauce, mushrooms, onion and pepper. Add steak and cook, covered, until steak is tender.Remove cover and let brown so ...
Preheat oven to 350\u00b0.In large bowl, stir together flour, sugar, baking powder and spice; set aside.Combine remaining ingredients.Stir into dry ingredients just until blended (do not overmix).Fi ...