Green Tomato Pie - cooking recipe
Ingredients
-
1 1/2 c. flour
2/3 c. shortening
1/2 tsp. salt
1/3 c. ice water
6 small green tomatoes
1 c. sugar
2 tsp. Oak Farms butter
1 tsp. cinnamon
1 tsp. nutmeg
Preparation
-
Mix the pie pastry
and roll out and line the pie plate with pastry.
Slice
peeled
tomatoes into the shell, sprinkle with sugar, cinnamon
and
nutmeg
over the tomatoes.
Add the butter, cover with top
crust.
Bake
in
hot
oven at 400\u00b0 at least 30 minutes or until light brown.
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