Stuffed Bell Peppers - cooking recipe

Ingredients

6 large bell peppers
2/3 c. cooked rice
1 lb. ground round
2 stalks celery, chopped
1 can tomato paste
3/4 c. water
2 tsp. Worcestershire sauce

Preparation

Wash peppers and remove seeds.
Cut in half and place in large baking dish.
Set aside.