Italian Green Beans - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen green beans, slightly thawed
1/4 c. water
1 small onion, grated
salt and pepper to taste
1 Tbsp. butter
onion slices

Preparation

Place green beans and water in a 1 1/2-quart casserole.
Add onions, salt and pepper.
Stir.
Dot with butter.
Cover; bake at 350\u00b0 for 1 hour.
Garnish with onion slices, if desired.